Sunday, April 11, 2010

Lemony Ceasar Dressing

I love Ceasar Salads...Yum.  However, I am never satisified when I buy a bottle of "Ceasar Salad Dressing".  Problem Solved. 
I have served this on many occasions for brunch, lunch & dinner parties...guest rave.
Here is my no raw egg lemony ceasar dressing.  Hope you love it as much as I do.

Lemony Ceasar Dressing

Zest of one lemon
1/3 cup fresh lemon juice
2/3 cup Extra Virgin Olive Oil
1 T mayo
2 anchovi, smashed or 1 t anchovi paste
1 minced garlic clove
Salt & Pepper

Top with Grated Parmigiano-Reggiano

Wash lemon.  Zest it fully before juicing it.  Add remaining ingredients and whisk.