Afters school snack. Does your little come home hungry? Yes, mine too. Periodically, I’ll make these frozen macs. I wished it was more often than not. This is a homemade mac & cheese, topped with a homemade seasoned Panko breadcrumbs. If you know me and have seen me cook…I don’t measure. I just add this and that. I’m going to quickly tell you a guesstimation, a good guesstimation of the ingredients amount. Recipe~ Pasta~ 12 ounces of your favorite pasta, cook aldente Ingredients for cheese sauce~ 3 tablespoons of butter 3 tablespoons of flour 1/4 teaspoon turmeric powder 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of salt or one cube of chicken bullion (I used 1 teaspoon of Better than Bullion) 2 cups of milk 1 cup pasta water 1/4 cup of cream cheese 2 cups of shredded cheddar cheese are use a 2 to 3 quart pan. Melt butter, add the flour stir with a whisk. Once butter and flour Inc. add the spices.Add the milk and whisk, add the cream cheese and the
