2 cups of sushi rice
Toasted sesame seeds
Nori sheets cut in strips
Steam/cook rice. Add vinegar mix.
1/4 cup rice vinegar
1 tbsp sugar
1/2 tbsp sake
1/2 tbsp salt
Mix till sugar and salt have dissolved. Warming helps dissolve (heat or microwave).
Add mix to cooked sushi rice.
I have discovered these two blogs that have helped tremendously.
justhungry.com and justbento.com the author of these 2 blogs is in the process of publishing a bento book, how exciting. Look forward to it.
Page that helped me with the rice balls.