I would love an outdoor kitchen. I think it's important to have one in the summer so that you don't create heat or humidity indoors. I live in a 1931 home and the summer humidity seeps in on it's own. I have been comparing different brands & styles. I think I've decided on "THE ONE" .....the double burner by Waring Pro. I plan on setting up a stainless steel table top to hold the burner and a slow cooker. I will also use the burner when I fry seafood...I pan fried salmon croquettes yesterday and smell still lingers in the air this morning.
Once my outdoor kitchen is set up I'll share the photos with you. I should have it set up by May. I'm excited about this.