Just completed the 1st run of Wild Mushroom Shepherd's Pie. Organic potatoes, onions, herbes de provence, variety of organic wild mushrooms, portobello, Parmesan, organic cream, butter and local eggs (used at end of pie so that a sprinkle of Parmesan sticks to it). The most popular request is the dozen 3" mini pies, clients are freezing them and will pop them out individually for a lite lunch with a lovely salad or serving it as a side dish. These are presented in a molded foil packet, very convient for freezing, you can seal all four sides of the foil w/a peak and freeze. Everything fabulous.
The photo below was taken at a clients Christmas party catered by Honey Girl Kitchen.
Next week we're bringing back the Chicken Pot Pie...so many requests for it. It will be offered as well as the monthly specials. Freezes nicely.