|Love my all-clad griddle|
So today I was motivated to make grilled veggies for the week: 3 Mexican calabasita, 1 zucchini, 1 red bell pepper, 2 large onions, salt + pepper. The newness of this grill is that it is seasoned differently, I normally add 'Herbes de Provence' which is nice but I now relize it over powers the delicate flavor of the veggies. I will use 'Herbes de Provence' once again...soon. For now I will enjoy a simple seasoning of salt, pepper & a splash of lime on my grilled veggies. These veggies will be enjoyed all week. I will take you thru a photo succession of meals in which these veggies will shine. Buen Provecho.
Thank you my friends for a lovely Saturday night family dinner.