Friday, December 6, 2013

Masoor Dal...Indian Soup

Masoor Dal Red Soup & Spices
Masoor Dal Red Soup.  This soup recipe flavors are so deep and a true crowd pleaser. I crave a spicy soup when it's  freezing outside. Here's what I'm making today. In 2006 I took a Indian cooking class series at Kalachandji's,  it changed the menu to my everyday cooking.  I'll always be so thankful.
Stove Top Soup

Spices quickly fried in ghee

Recipe by Manjuali Devi

Ps...I used masoor and chana dal (it's what I had). Freezes nicely.
Gracias A Dios...Thank You God

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