Masoor Dal Red Soup. This soup recipe flavors are so deep and a true crowd pleaser. I crave a spicy soup when it's freezing outside. Here's what I'm making today. In 2006 I took a Indian cooking class series at Kalachandji's, it changed the menu to my everyday cooking. I'll always be so thankful.
Stove Top Soup
Spices quickly fried in ghee
Recipe by Manjuali Devi
Ps...I used masoor and chana dal (it's what I had). Freezes nicely.