Leftovers? Frittata them!

I enjoy using dinner leftovers for breakfast...mainly as a frittata! In the past I've used: steak, brisket, bratwurst, pizza toppings, meatballs...you name it, I've used it.  Especially left over party food...variety of cheeses, veggies...you get it.  We have been broccoli lovers this winter, the last 3 morning I have used our veggie leftovers for breakfast. 

 

Broccoli + Cheddar = Long Love Affair!

Broccoli Frittata in my favorite Le Creuset 6" skillet

Broccoli Frittata

for two

 

Butter & EVOO

3 eggs, whisked

Sprinkle of fresh chopped onion & garlic

Salt & pepper

Steamed broccoli 

Cheddar cheese

Skillet on medium-high.  Add a sliver of butter & a drop of EVOO.  Whisk eggs, salt, pepper, onion & garlic...add to pan.  Drop heat to low.  Pierce egg round, once it's lightly cooked & running add cheddar, top with broccoli. Broil for 2-3 minutes.  Enjoy!

ps...I thought they had discontinued the 6" skillet...they have not! Yay for all the le crueset lovers!  This is my egg pan...fried eggs, scrambled eggs, frittata for 2-3.  It's a workhorse in my kitchen.  It's lovely.

Masoor Dal...Indian Soup

Masoor Dal Red Soup & Spices

Masoor Dal Red Soup.  This soup recipe flavors are so deep and a true crowd pleaser. I crave a spicy soup when it's  freezing outside. Here's what I'm making today. In 2006 I took a Indian cooking class series at Kalachandji's,  it changed the menu to my everyday cooking.  I'll always be so thankful.

Enjoy.

Stove Top Soup

 

Spices quickly fried in ghee

 

Recipe by Manjuali Devi

Ps...I used masoor and chana dal (it's what I had). Freezes nicely.

Gracias A Dios...Thank You God



Let's Party

Denise Bethel Molina, right & Darlene Navarrette Rosen (me) 

I party with my family and clients all year, however, during the holidays it's nonstop. Loving it. Pictures say all❤️. 

Thanksgiving...food always looks fancier on white platters. 

Baptismal Brunch

Baptismal Brunch

Husbands 50th Birthday...that's Bebe❤️

Cocktail Party

Happy Hour

Mom's Happy Hour