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Honey Girl Kitchen

...intentionally delightful

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January 28, 2010

Onigiri (Rice Balls)

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January 25, 2010

Single, Double or Induction Burner

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November 08, 2009

Sunday Brunch

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September 15, 2009

Fall Is Around The Corner

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August 30, 2009

My Friend's Fathers Questions

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August 29, 2009

No Call From CM

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August 17, 2009

Hatch An Enchilada Frittata

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August 14, 2009

Eating Local

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August 12, 2009

Update On Organic Co-op

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Lakewood Organic Co-op

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Gluten-Free Grilled Summer Pasta

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Honey Girl Kitchen: I have been helping in the kitchen since the age of 3...I am the 7th of 8 siblings. I bought my first cookbook at age 7 (I still have it). My mother cooked beautiful traditional Mexican food. Homemade flour & corn torillas, pot after pot of beans, chile in every way imaginable...& my favorite Mexican calabasita. My Mother cooked breakfast, lunch & dinner...we rarely ate out (maybe 2 times a year). Mom would pack a beautiful picnic when we traveled. I now love to picnic with my family when we travel, go to the zoo, the park, even in our backyard.

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a cold1
a mothers legacy1
all clad griddle2
almostvegan.com1
anchovi2
angel hair pasta1
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My Favorite Quotes

“Let your food be your medicine, and your medicine be your food" Hippocrates, the Father of Medicine Life Motto: If it's not a "Hell Yeah," it's a "No."