Wednesday, April 18, 2012

Date Night In...Steak + Lobster

This evening Honey Girl Kitchen conducted a cooking class for the Mother's Association.  Enjoy the recipes.  I'd love to hear from you when you make steak + lobster.

Lobster Cooking Time
For steaming a lobster

Lobster Weight
Cooking Time
1 - 1 ¼ lb.
10 - 12 minutes
1 ¼ - 2 lb.
12 - 18 minutes
2-3 lb.
18 - 25 minutes
3-6 lb.
25 - 40 minutes
6-7 lb.
40 - 60 minutes
8 lb. and over
7 minutes per pound

Rib Eye Steak
Marinate in EVOO + salt + pepper, marination can take place 1-2 hours or overnight.  Bring steak to room temperature before cooking.
Heat skillet and oil on high.  Once skillet starts to smoke add steak and cook for 3 minutes on each side.  Once cooked broil for 6-8 minutes.  Allow steak to rest.  Serve.
My favorite EVOO is one that is 'first cold pressed', this was extracted without the use of chemicals.

 Creamy Horseradish

1 cup sour cream
2 T horseradish

Basic Homemade Salad Dressing

3 parts oil

1 part acid: vinegar/lemon juice/lime juice

Salt + pepper

Add on:  garlic, jam, jelly, honey, maple syrup

Grilled Fresh Pineapple

Heat grill on medium high…stove top or outdoor grill.  Prepare pineapple in slices or wedges.

Add pineapple to hot grill and cook to desired texture.  Nice served w/ice cream or whipping cream.

1 comment:

  1. Honeygirl, I will take a date. Thanks cute one...