Tuesday, April 2, 2013

Easter Egg Salad

Easter Eggs
What will you do with all those pretty Easter eggs?  Salt and pepper a boiled egg...yeah.  Deviled eggs...yeah.  My favorite is egg salad.  This salad recipe varies from home to home.  This is my version:

Egg Salad Ingredients
Easter Egg Salad

6 boiled eggs, peeled & finely chopped
1/4 cup red onion, finely chopped
2 1/2 T pickle relish or grated pickle
3 T Mayo
1/2 t dill*
Salt  & pepper to your liking
Sprinkle of smoked hot paprika*

Delicately fold all ingredients except paprika.  Once nicely combined sprinkle with paprika and more pepper.  Enjoy.
*optional...it adds a spark to your salad

Egg Salad Wraps