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Masoor Dal Red Soup & Spices |
Masoor Dal Red Soup. This soup recipe flavors are so deep and a true crowd pleaser. I crave a spicy soup when it's freezing outside. Here's what I'm making today. In 2006 I took a Indian cooking class series at
Kalachandji's, it changed the menu to my everyday cooking. I'll always be so thankful.
Enjoy.
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Stove Top Soup |
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Spices quickly fried in ghee |
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Recipe by Manjuali Devi |
Ps...I used masoor and chana dal (it's what I had). Freezes nicely.
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Gracias A Dios...Thank You God |
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